Monday, December 27, 2010

Apple Pie Dip with Cinnamon Crisp Chips



My dad saw this recipe on a KY-3 news segment in Missouri one day.
It was presented on their noon newscast by
Lola's Pastries and Eatery
in Nixa, MO.

Sounds very yummy!
I think this would be a good party type food,
it wold also be great around the Holidays
and even for a great Tailgate Party!

Apple Pie Dip

16 ounces of Cream Cheese, room temp
1/4 Cup of Apple Juice
1/4 Cup plus 2 tbsp of Brown Sugar, Packed
1 tsp of cinnamon
1/4 tsp of nutmeg
1 tsp of Vanilla
2 Medium Apples. chopped fine (1 red, 1 Granny Smith)
1/2 cup of toasted pecans, chopped

Mix the cream cheese with brown sugar; add apple juice, stirring until smooth and creamy.  Mix in remaining ingredients by hand until well blended.  Keep in refrigerator until ready to serve.

Chips

12 8-inch flour tortillas
1/2 cup of melted butter
1 1/2 tsp of cinnamon
1/2 cup of sugar

Brush melted butter over top of tortillas.  Mix the cinnamon and sugar together and sprinkle over butter tortillas.  Cute into eights and place on cookie sheets.  Bake at 350 degrees for 8-10  minutes until lightly browned.  Cool and Serve.

No comments:

Post a Comment