This recipe is popular around the holidays!
And it should come with a warning!
If you start eating it, you will physically have to take it away
from the table to
STOP!!!
9 Cups Rice Chex, Corn Chex or Chocolate Chex cereal
(or a combination of all three)
1 Cup Semisweet Chocolate Chips
1/2 Cup Peanut Butter
1/4 Cup Butter or Margarine
1 teaspoon Vanilla flavoring
1 1/2 cups Powdered Sugar
Directions:
In a large bowl, measure cereal; set aside.
In a 1 quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High for 1 minute; stir. Microwave for another 30 seconds longer or until mixture can be stirred smooth. Stir in Vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon revealable food storage bag. Add powdered sugar, seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Enjoy!
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