3 - 8 ounce packages of Cream Cheese
1 jar dried beef
1 small jar of Pimento (well drained)
diced green pepper and onion to taste
pecan chips to cover
Directions
Let Cream Cheese come to room temp. Chop dried beef in a food processor into small pieces. Mix together cream cheese, dried beef, drained pimento, green peppers and onions.
Let chill in refrigerator to make it easier to fix into a ball.
After it has chilled, form into a ball and roll in pecan chips.
Store in refrigerator until ready to serve.
Serve with Wheat Thins crackers
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